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Before you jump to Super Easy Bacon-wrapped Chicken Cordon Bleu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Let's begin with something not that hard, changing the actual light bulbs. Obviously you shouldn't confine this to just the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a place. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.
The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to super easy bacon-wrapped chicken cordon bleu recipe. You can cook super easy bacon-wrapped chicken cordon bleu using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Super Easy Bacon-wrapped Chicken Cordon Bleu:
- Take 1 packages of chicken tenders.
- Take 1 packages of thin deli sliced ham (or turkey).
- Take 1 packages of sliced swiss (or provolone).
- Get 1 packages of bacon.
- You need of garlic pepper (or favorite seasoning ).
- Use of Sauce.
- You need 4 tbsp of melted butter.
- Prepare 4 tbsp of flour.
- Get 1 tbsp of lemon juice.
- You need 1 cup of whole milk.
- You need 1/2 cup of heavy cream.
- Prepare 1 tsp of dijon mustard.
- Take 1/2 tsp of smoked paprika.
- Provide 1/2 tsp of white pepper.
- Get 1/2 tsp of garlic salt.
Instructions to make Super Easy Bacon-wrapped Chicken Cordon Bleu:
- Preheat oven to 375°F..
- Use a broiler safe dish to bake & broil the chicken in..
- Take 1/2 slice of cheese and place it in center of a slice of ham and wrap in 3rds. Lay along with the chicken tender and wrap with a slice of bacon. Place in dish with ham side up. Continue with as many pieces as you want to make. I made 15 pieces in a 13x11 baking dish. Sprinkle with garlic pepper or seasoning of choice..
- Place in oven and bake for about 25 minutes..
- While chicken is baking, make the sauce..
- Begin by mixing the flour with the melted butter and let cook on medium heat for 1-2 minutes to cook out the flour taste. Using a whisk, stir in the lemon juice first. Slowly add in the cream then thin out with the milk. You may not need the entire cup of milk to reach your desired consistency. It needs to be a medium thick but not clumpy and not runny consistency. Stir in the rest of the sauce ingredients..
- After baking chicken for 25 minutes, remove the grease with a syringe and turn the oven to broil, also you may want to turn the heat up to 400°F, or slightly higher depending on your oven, to crisp up the bacon for about 10 minutes..
- After the bacon is cooked to desired crispiness, pour sauce over each chicken piece and broil again for another 5 minutes or until starting to brown on top. Be careful to watch as you don't want to scorch the sauce. You may need to remove more grease again before adding the sauce..
- Let cool for about 5 minutes and serve. Veggie quinoa or roasted veggies pair well with this dish. https://cookpad.com/us/recipes/360004-veggie-or-quinoa-rice https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts.
Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet. Go make this Easy Chicken Cordon Bleu for dinner tonight! Cordon Bleu is a recipe in which meat is wrapped around cheese and then breaded.
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