Recipe of 100% Whole Grain German Rye Loaf Bread Favorite

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Before you jump to 100% Whole Grain German Rye Loaf Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Let us begin with something not that hard, changing the light bulbs. Accomplish this for the entire house, not just the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living just isn't that tough. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to 100% whole grain german rye loaf bread recipe. You can have 100% whole grain german rye loaf bread using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare 100% Whole Grain German Rye Loaf Bread:

1. Get of Rye Sourdough:.
2. Provide of whole grain rye flour.
3. Use of warm water.
4. Take of rye sourdough starter.
5. Use of salt.
6. You need of Main Dough:.
7. Take of whole grain rye flour.
8. Get of salt.
9. Get of molasses or honey.
10. Take of warm water.
11. Get of Optional mix-ins:.
12. Take of toasted sunflower seeds, flaxseeds, dried fruits, etc. (or mix).

Steps to make 100% Whole Grain German Rye Loaf Bread:

1. (Day 1) Mix all ingredients for rye sourdough. Cover well and let ferment for 20-24 hours at room temperature. It should become frothy and bubbly..
2. (Day 2) In a large bowl, measure out the rye flour, salt and molasses/honey for the main dough. Place rye sourdough from day 1 on top and pour over warm water. Mix with your hands or a sturdy wet spatula for about 5 minutes. It's VERY sticky and more like a "paste" than a dough - you won't be able to knead..
3. When well mixed, add any mix-ins and incorporate evenly into the dough by mixing an additional 2 minutes or so..
4. My dough looked like this after everything is finished..
5. Grease a bread loaf pan with butter or oil and dust with flour. Another option is to line with parchment paper..
6. Put in the dough and gently press into the loaf pan. Even out the top with a scraper or your hands..
7. Dust top with flour (I used fine ground rye flour)..
8. Let rise at room temperature (24°C/75°F) for 2 hours (it's okay if the temperature is not exactly that). It should rise up to the top of the loaf pan..
9. While dough is rising, preheat oven to 250C/480F. Put a steam pan at the bottom rack of the oven when preheating for throwing in some boiling water for steam later. Prepare a kettle of boiling water as well..
10. After the dough had risen, make a crisscross pattern on the top by gently pressing down with the edge of a pastry card or something similar. (about 5 mm or 1/4 inch or so deep)..
11. Total baking time is 70 minutes.... Bake at 250C/480F for 10 minutes with steam. Then remove/release steam and turn temperature down to 200C/400F and bake for another 30 minutes. Remove the bread from its tin and put back in the oven for a final 30 minutes. Removing the bread from the pan lets the sides brown up into a nicer color..
12. Let cool completely before slicing (its still cooking when you pull it out of the oven!), preferably waiting until the next day to let the flavors develop..

My favorite part is that the crust gets a caramelized, dark. This recipe will produce a heavy dense tasty loaf of molasses bread. I was disappointed because I was looking for a flavorful rye. NOTE TO SCRUFFY: Just halve this recipe and you can do it in your bread machine. Here is a German bread that is beloved throughout Germany and is also widely enjoyed in Austria and Switzerland.

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