Steps to Prepare Baked Aubergine & Zucchini topped with Cottage Cheese Casserole Quick

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Before you jump to Baked Aubergine & Zucchini topped with Cottage Cheese Casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to baked aubergine & zucchini topped with cottage cheese casserole recipe. To cook baked aubergine & zucchini topped with cottage cheese casserole you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:

1. Provide 1 of kilo Aubergines/Eggplants sliced.
2. Prepare 1 of Zucchini sliced.
3. Prepare 2 of medium size Onions diced.
4. Use 1 of Cinnamon stick.
5. You need 1 of kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste.
6. Use 2 of Garlic Cloves diced (optional).
7. Get 1 1/2 cups of Cottage Cheese.
8. Take 1/2 cup of Olive Oil.
9. Provide 1/2 cup of Vegetable Oil.
10. You need of Salt.
11. Take of Sugar.
12. Use of Pepper.

Steps to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:

1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened..
2. Crush garlic cloves…..
3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes..
4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled..
5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂.
6. Kali Orexi!!!!.

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