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The ingredients needed to make Rye Bread with Dates and Seeds:
- Get of Semi-strong bread flour (Type ER).
- Take of Rye flour.
- You need of Salt.
- You need of Raw cane sugar.
- Take of Water.
- Provide of Dried yeast.
- Prepare of â—?Dried dates.
- Get of â—?Raisins.
- Take of â—?Walnuts (roasted).
- Use of Mixed seeds.
- You need of When using homemade natural yeast:.
- Get of Homemade natural yeast starter.
- Provide of plus Water.
Steps to make Rye Bread with Dates and Seeds:
- Mix all ingredients except for the ones marked with â—? and knead until it's even. Then add the â—? ingredients and blend until it reaches an even consistency. Allow the dough to rise (first rising)..
- When done, divide into thirds. Let them rest for 20 minutes..
- Flatten them out, and fold into thirds. Shape them into rectangles and close the ends..
- With the seams facing down, lightly dampen the surface and coat it with mixed seeds. Allow the dough to rise for the second rising..
- Bake for 5 minutes in a 230℃ preheated oven. Lower the temperature to 200℃ and continue to bake for 8-10 minutes to finish..
- Here, I divided the dough into 6 portions and scored the tops of the rolls..
- Here, I made my bread into oblong shapes and scored it with horizontal slashes In this case, please extend the baking time..
We make sandwiches with it, or just slap on. I love picking the caraway seeds out of it. Recipe for traditional Danish Rye Bread. Rye bread or Rugbrød as it is called in Danish, is a type of bread which is packed with different seeds, grains and cracked rye and is therefore a very healthy alternative to regular white. This Easy Homemade Rye Bread made with caraway seeds tastes delicious and is a wonderful, wholesome change for sandwiches, toast, or just served with butter along with a meal.
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