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The ingredients needed to cook Chilli chicken and veg fried rice:
- Use of White flour made for chicken marination.
- Get of Chicken.
- Prepare of Soy sauce.
- Use of Red chilli powder.
- Provide of Salt.
- Take of Oil for frying.
- Get of .
- Get of Basmati rice.
- Get of Capsicum sliced.
- You need of Onion sliced.
- Use of Carrot sliced.
- Prepare of Spring onion chopped.
- Get of Garlic chopped.
- Prepare of Green chilli chopped.
- Prepare of Salt.
- You need of Soy sauce.
- You need of Vinegar.
- You need of Oil.
- Provide of .
- Provide of Red chilli dry.
- You need of Red chilli sauce.
- Use of Vinegar.
- Use of Tomato ketchup.
- Provide of Soy sauce.
- Use of Garlic chopped.
- Get of Black pepper.
- You need of Cornflour to make slurry in water.
Steps to make Chilli chicken and veg fried rice:
- FRY the Marinated chicken deep fry untill cooked.
- Now prepare sauce take red chilli dry, chopped garlic saute it i a pan in oil..
- Put soy sauce, red chilli sauce, vinegar, an black pepper and the cooked chicken give a good toss and cook it.
- Add the cornflour slurry to make the sauce thickened check out the salt, add if needed..
- For fried rice : boil the rice and cook it keep ready.
- In a walk take oil, chopped garlic and green chilli to the pot and saute it.
- Add onion, carrots, capsicum sliced into the walk on high flame for 2 mins..
- Put soy sauce 1tbsp vinegar 2tbp, red chilli auce 2tbsp black pepper powder salt if needed and add the boiled rice mix it well.
- Sprinkle the chopped spring onion andcook for 5 min on low flame untill rice is cooked to it's perfection..
- Serve and enjoy with the chilli checken and enjoy.
Now, I make fried rice at home often, and this version with chicken is one of my favorites. I add onions, carrots and peas to my rice, but you can throw in whatever vegetables you have. Chicken Fried Rice with seasoned chicken, bacon, fluffy eggs, vegetables tossed in a Chinese sauce! This is THE fried rice recipe you'll make Diced veg - go with what you want here, anything that's dice-able and stir-fry-able. I typically use diced carrot, frozen corn and frozen peas (easy, quick.
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