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Before you jump to Homemade Chili with Kidney Beans & Beef recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to homemade chili with kidney beans & beef recipe. You can have homemade chili with kidney beans & beef using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Homemade Chili with Kidney Beans & Beef:
- You need 1 of onion.
- You need 3 cloves of garlic.
- Take 1/2 of Red or green bell pepper.
- Provide 2 Tbsp of chili powder (the spice mix).
- Take 1/2 Tbsp of Cumin.
- Prepare 1 tsp of Coriander.
- Get 1/2 tsp of red pepper flakes.
- Use 1 tsp of oregano.
- Provide 1/4 tsp of cayenne.
- Get 200 g of Ground beef, or beef in cut in blocks works too.
- Use 1 can of Tomatoes.
- You need 1 can of Kidney beans.
- Provide 450 ml of Tomato juice.
- Get 1/2-1 tsp of salt to taste.
- Take 1/8 of Kabocha pumpkin, cubed (optional - adds nice sweet note).
- Get of TOPPINGS: Yogurt, sour cream, shredded cheese, etc..
Instructions to make Homemade Chili with Kidney Beans & Beef:
- Mince garlic, chop onion and bell pepper into small pieces..
- Heat oil. Add onion, bell pepper, garlic, & all spices. Cook until soft and begin to brown..
- Increase the heat a bit, and brown half of the beef breaking apart with a spatula or wooden spoon. Add in the second half and brown..
- Add beans, tomatoes, tomato juice & salt (about 1/4 tsp or so)..
- Simmer 30 min w/ lid on, remove lid and simmer an additional 30 min. Adjust spices to taste, adding more salt if needed. (actually, if you have time, simmer for 1 hour w/ lid and another hour without). Adjust spices and salt at the end..
- If adding in Kabocha pumpkin, add it in about 20 - 25 minutes before the chili will be done. You can add it in with the tomatoes and beans, but it tends to fall apart if simmered too long..
- Garnish with yogurt or sour cream to take away some of the heat from the spice. Add cheese if you like. Also great with fresh cilantro!.
Homemade hummus made with kidney beans and spices is topped with olive oil, pepita seeds and fresh herbs. It makes a delicious appetizer, dip or snack. A ground beef chili, made with ground chuck, onion, peppers, basic chili seasonings, and beans. You do not have to use this kind of bean! Just mash one can of regular kidney beans, leaving some larger chunks.
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