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Before you jump to Easy Mackerel Fish Cakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to easy mackerel fish cakes recipe. To make easy mackerel fish cakes you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Mackerel Fish Cakes:
- Get 350 g of potatoes, diced and pre-cooked until tender,.
- Prepare 1 tin (125 g) of mackerel fillets in tomato sauce,.
- Use of Salt and pepper to season,.
- You need 1/2 tsp of dried dill,.
- Take 1 of egg,.
- Use 1 of heaped tsp butter,.
- Provide of Cooking Oil for frying.
Steps to make Easy Mackerel Fish Cakes:
- In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined..
- Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most..
- Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down..
- Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :).
Canned mackerel fish cakes are flavored with garlic, onions, chopped cilantro, Dijon mustard, hot sauce and lemon juice. These are then coated with seasoned panko breadcrumbs and pan fried in a cast iron skillet. Serve this with a spicy mayo remoulade and you have a flavor explosion situation. It is particularly good in fish cakes. You can look beyond mackerel as well!
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