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Potato Bread Rolls with Rye Flour

Before you jump to Potato Bread Rolls with Rye Flour recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to potato bread rolls with rye flour recipe. You can have potato bread rolls with rye flour using 8 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Potato Bread Rolls with Rye Flour:

Take of potatoes (1 lb).
You need of olive oil.
You need of salt (2 tsp).
Use of dry yeast (about 1/2 tsp).
Provide of rye flour.
Prepare of bread or all-purpose flour.
Use of water (1/4 cup).
Take of Extra rye flour to dust bread.

Instructions to make Potato Bread Rolls with Rye Flour:

Cook potatoes in their skins until soft (20-30 min.) and let cool then mash with the olive oil and salt. You can choose to peel or leave the peel on to mix in the bread. Mix the other ingredients in a large bowl and add potatoes..
Cut the potatoes into to the flour with a spatula..
After potatoes are somewhat mixed into the flours, start kneading the potatoes in with your hands. It will be very dry at first, but after a few minutes, the moisture from the potatoes will start to bring the dough together..
When you can form the dough into a round ball, remove it from the bowl onto a floured surface. Knead for 10 minutes with the palm of your hand, continuously folding over and turning the dough. (you can use a dough mixer too).
After 10 minutes, the dough should be smooth and the potatoes mixed in very well..
Form the dough into a smooth, round ball..
Return to the bowl and cover with wrap and a towel. Place it in the refrigerator and let rise for about 9 hours or overnight..
The dough will be about double size after rising in the fridge..
Next, remove the dough onto a floured surface and cut into 8 equal pieces..
Form each piece into a round ball..
Dust each round dough ball completely with more rye flour..
Put the finished dough balls onto a baking sheet lined with baking paper. Cover with a moist towel or plastic wrap. Let the dough rise again in a warm place for about 1 hour..
Meanwhile, preheat the oven to 230°C/450°F. Place a shallow oven-safe pan at the bottom of the oven while preheating - you'll use this to create steam later! (You can skip the steam if necessary, though the crust won't come out as good)..
Right before baking, bring some water to a boil on the stove (for the steam). When ready to put in the bread, cut a 1 cm slit into each dough ball. Pour the boiling water into the pan at the bottom of the stove (be careful of the steam!). Put in the bread in the middle rack..
Total bake time will be 20 minutes: Bake for 10 minutes at 230°C/450°F, then remove the steam pan. Lower the heat to 200°C/400°F and bake for another 10 minutes. Remove from oven and let cool uncovered on a wire rack..

To make these bread roll, boiled potatoes are spiced and rolled up in You can also steam the potatoes in a rice cooker until they are cooked al dente. Line the baking or cake tin with a piece of baking parchment. Rye flour is my favourite flour for bread baking. It produces breads with a rich. I followed the recipe except that I substituted some of the white flour with whole wheat flour.

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