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Before you jump to Masala fried rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it is basically using common sense.
We hope you got insight from reading it, now let's go back to masala fried rice recipe. To cook masala fried rice you need 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Masala fried rice:
- Prepare 3 cups (474 g) of cooked rice white basmati rice (1 cup dry rice will make 3 cups cooked).
- Take 1 tsp of organic safflower oil or other neutral oil.
- Prepare 1/2 tsp of cumin seeds.
- Take 1/2 cup of chopped red onion or white onion.
- Prepare 4 cloves of garlic minced or.
- Get 1 Tbsp of paste.
- Prepare 1 inch of ginger minced or.
- You need 1 Tbsp of ginger paste.
- Get 1 tsp of ground coriander.
- Use 1 tsp of garam masala.
- You need 1/2 tsp of paprika.
- Prepare 1/4-1/2 tsp of red chilli powder.
- Provide 1.5-2 cups of chopped veggies like cauliflower, green beans, broccoli.
- Use 1/2 cup of thinly sliced or chopped carrot.
- Take 1 cup of finely chopped peppers red, green other.
- Get 1/2 cup of green peas fresh or thawed if frozen.
- You need to taste of lemon juice.
- Get 3/4 tsp of salt depends on if the rice was already salted.
Instructions to make Masala fried rice:
- Heat oil in a large skillet at medium heat. Add cumin seeds and cook for a minute. Add garlic, ginger and onion and cook for 3 minutes. Add coriander, garam masala, cayenne, smoked paprika and mix well..
- Add longer cooking veggies (cauliflower, green beans), 1/4 tsp salt and 1/4 cup water. Mix and cook for 8 to 9 minutes. Fold in quick cookies or veggies that want to have a crunch in and cover and cook until the veggies are al dente..
- Add peas, salt and cooked rice, a splash of water and lemon juice.
- And toss well. At this point you can fold in some baby spinach. Cover and cook for 2 minutes let sit for another 2 minutes to heat and steam well. Garnish with lemon and cilantro.
Learn how to make/prepare South Indian Masala Fried Rice by following this simple & easy recipe. Ships from and sold by Buniyaa LLC. Also known as Vangi Bhaat in India, this eggplant fried rice is an easy and flavorful dish made with masala spices. Personally, I don't like eggplant, however Vangi Bhaat is an exception. After that add ginger garlic paste and fry a minute or until raw smell goes out.
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