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Before you jump to Cheesy Buffalo Chicken Pockets recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to cheesy buffalo chicken pockets recipe. To make cheesy buffalo chicken pockets you need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Cheesy Buffalo Chicken Pockets:
- Provide 2 cup of shredded or small diced chicken. I used left over roasted chicken.
- Get 1/4 cup of Frank's Buffalo Hot Wing Sauce.
- Prepare 8 oz of Cream Cheese, softened.
- Get 1 envelope of Hidden Valley Ranch mix.
- Get 1 of your favorite cheese.
- Get 1 can of Grand biscuits (crescents or even puff pastry).
- You need dash of ground black pepper.
- Use 1/2 of onion, chopped (I had white on hand but wish I had green onions).
- Take dash of sea salt.
- Use 1 of Egg, beaten for wash.
- You need 1 of cayenne pepper.
Steps to make Cheesy Buffalo Chicken Pockets:
- Preheat oven to 350°F..
- Combine softened cream cheese, Frank's sauce and ranch mix until smooth..
- Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well..
- Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture..
- Fold the dough over, meeting the ends and pinch the ends together sealing the seam..
- Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top..
- Serve with your favorite dipping sauce. ENJOY!!!!!!!!.
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