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Before you jump to Sausage gravy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Start with changing the bulbs. Of course you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to sausage gravy recipe. To make sausage gravy you only need 4 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Sausage gravy:
- Take 1 lb of breakfast sausage browned, undrained.
- Get 2-3 tbsp of flour.
- Prepare 2-3 cups of milk.
- You need to taste of Salt and pepper.
Instructions to make Sausage gravy:
- Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out..
Jump to Recipe Nothing quite Sausage Gravy- Just Like Grandma Used To Make But Low Carb ~. This version of sausage gravy is a beloved Southern recipe - there are many variations to be found. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half. Sausage gravy is a popular breakfast item throughout the Southern parts of the United States of America. It consists of sausage drippings, flour, milk, salt, and pepper.
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