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Before you jump to Chicken Potpie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
Changing light bulbs is as good a spot to start as any. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living just isn't that hard. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to chicken potpie recipe. You can have chicken potpie using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Chicken Potpie:
- Prepare 1 can of cream of chicken soup.
- You need 1 can of sweet peas.
- Prepare 1 of frozen mixed vegetables, thawed or any combo of veggies you prefer.
- Take 2 cup of chicken broth.
- You need 1 packages of puff pastry ( found in frozen aisle with the pie crust items ).
- Prepare 3 cup of cooked, chopped chicken.
- Get 1 of salt and pepper to taste.
Steps to make Chicken Potpie:
- Thaw vegetables and puff pastry..
- Prepare a 9x13 baking dish by spraying with non stick cooking spray..
- Preheat oven to 350°F..
- In large bowl, mix the vegetables, peas, soup, chicken broth and cooked chicken. Add salt and pepper to taste if you like. You can add any vegetables you like, it is versatile to your liking, I also use steak sometimes or ham, cheese and potatoes to change it up. Season with other spices you like also..
- Pour mixture into baking dish and spread evenly. Unroll the puff pastry and place on top of mixture. You can crimp pastry around sides of dish if you like, but do not have to..
- Once mixture is all covered with pastry, slit top with a few holes to let steam vent..
- Bake in 350°F oven until mixture is bubbly and puff pastry is golden brown..
- You can brush with butter before cooking, but its optional since the pastry is buttery..
- Serve hot..
This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.
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