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We hope you got benefit from reading it, now let's go back to mexican rice pilaf recipe. To cook mexican rice pilaf you only need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mexican Rice Pilaf:
- Take 1 C of white rice.
- Provide 2 C of chicken stock.
- Prepare 3 slices of bacon; small dice.
- Prepare 1 of tomato bouillon cube.
- Prepare 1 pinch of kosher salt and black pepper.
Instructions to make Mexican Rice Pilaf:
- Slowly render fat from bacon. When bacon is crispy, remove with a slotted spoon and set aside for use in another dish, snack, or garnish..
- In a seperate saucepan, heat chicken stock to a simmer..
- Add bouillon cube to hot bacon fat. Turn heat up to medium. Break up with a wooden spoon and stir until dissolved..
- Add rice to bacon fat. Turn up heat to high. Stir to coat. Add a pinch of kosher salt and black pepper. Add extra bacon fat, butter, or oil if additional fat is needed to coat every grain of rice. Cook for 1-2 minutes..
- Add chicken stock. Stir. Bring to simmer. Cover. Simmer on low heat for approximately 20-25 minutes, or until liquid has evaporated. Using a clear lid is very helpful. Remove from heat and allow to steam for 5 minutes. Do not remove lid until then. Fluff..
- Variations; Pigeon peas, butter, vegetable/canola/olive/peanut oil, onions, shallots, jalapeños, paprika, habanero, celery, celery seed, cumin, coriander seed, lime, crushed pepper flakes, cayenne, cilantro, chili powder, serrano, poblano, diced tomatoes, diced green chiles, tomato paste/puree/sauce, salsa, corn, zucchini, sofrito, vinegar, wine, beer, tequila, adobo, chipotle, ancho chile, vegetable stock, ground red pepper, ground jalapeño powder, dried minced onions, garlic, garlic powder, onion powder, bay leaf, annatto, saffron, parsely, bell peppers, lard,.
Note: A wide-bottomed saucepan with a tight-fitting lid works best for evenly cooked rice. Made with long grain white rice, onion, celery, and stock. A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley. Transfer to bowl, and serve sprinkled with watercress leaves and pumpkin seeds, if using. Mexican Rice Pilaf, recipe, In a large saucepan, heat oil over medium high heat.
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