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Before you jump to Chicken Vade (chickenCurry) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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We hope you got insight from reading it, now let's go back to chicken vade (chickencurry) recipe. You can cook chicken vade (chickencurry) using 27 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Vade (chickenCurry):
- Take of For Marination.
- Use of Chicken.
- Provide of Salt.
- Provide of Haladi powder.
- Prepare of Red chilli powder.
- Prepare of Coriander powder.
- You need of Curry.
- Prepare of Onions, 2 medium sized.
- You need of Tomato, 1 medium sized.
- You need of Ginger garlic paste.
- Prepare of Garam masala.
- You need of Haladi powder.
- Prepare of Coriander powder.
- Prepare of Red chilli powder.
- Provide leaves of Curry.
- Prepare of For Coconut base.
- Take 1 cup of raw coconut, (grated).
- Take 1 cup of dry coconut, (grated).
- Get 1 of big onion, sliced.
- Use leaves of Coarinder.
- Get of Garlic(7-8cloves) and ginger(1inch).
- Provide of BlackPepper corn (7-8).
- Use of Cinnamon (1/2 inch).
- Provide of Cardamom (1).
- You need Clove of (2).
- Use 1/2 teaspoon of Shahjeera,.
- Take 1/2 of Star anise,.
Instructions to make Chicken Vade (chickenCurry):
- For coconut base- Take pan, add little oil, heat it and add sliced onions, khada garam masala, garlic and ginger and coriander leaves, fry until soft,.
- Remove the mix, now fry raw coconut and fry coconut until oils comes out out off the gas.
- Let it cool and add little salt and blend it in fine paste.
- For Marination- add salt, haladi powder, red chilli powder and coriander powder keep aside for at least 15 to 20 mins.
- Curry- take oil, 2 go 4 tbsp, heat it, add chopped onions, curry leaves, fry until brown, now add tomato puree, ginger garlic paste, fry it for 2 to 3 mins.
- Now out marinated chicken, fry it on a high flame for 5 mins at least.
- Add red chilli powder 2tbsp, salt to taste, Garam masala 1 tbsp, haladi powder 1/2 tbsp, coriander powder 1 tbsp,.
- Put lid and cook for 10 to 15 mins.
- Now open the lid, and add the coconut base which wr have blended initially.
- Cook on a slow flame for 15 to 20 mins.
- Garnish with coriander leaves..
Many people who want to make chicken curry but are put off by the long list of ingredients. Cooking curry requires grounding various herbs and spices with a mortar and pestle. While this is by far this most authentic method to cook curry. Jamaican Curry Chicken - a one pot meal that is bursting with flavor. The most delicious curry stew, you will want to make this over and over again.
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