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We hope you got benefit from reading it, now let's go back to onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil recipe. To make onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil:
- You need of bowlfull Plain cooked rice.
- Get of heaping tablespoon Shirasu (boiled and dried baby sardines).
- Get of to 3 Green onions or scallions.
- Use of Roasted sesame seeds.
- Use of Sesame oil.
- You need of Salt.
Steps to make Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil:
- Prepare the ingredients..
- Heat 1/2 teaspoon of sesame oil in a pan and stir-fry the green onion and shirasu..
- Mix plain cooked rice, stir-fried shirasu and green onion and a pinch of salt in a bowl..
- Form into onigiri to finish!.
Onigiri can be formed into any size or shape. Try balls the size of ping-pong balls. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Place rice and water in a heavy, tightly covered saucepan over medium-high heat. When water just begins to boil, turn the heat to high and let it come to a vigorous boil.
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