Recipe of Salmon & Quinoa Cakes with Hummus Homemade

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Before you jump to Salmon & Quinoa Cakes with Hummus recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is started. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to salmon & quinoa cakes with hummus recipe. You can cook salmon & quinoa cakes with hummus using 24 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Salmon & Quinoa Cakes with Hummus:

1. Provide 250 gram of Salmon (boneless).
2. Use 1/4 cup of boiled Quinua.
3. Take 1/2 tsp of Salt or as per taste.
4. Provide 1/2 tsp of turmeric powder.
5. Take 1 tbsp of Mustard sauce.
6. Take 3 of chopped Garlic.
7. You need 1 tsp of Lemon juice.
8. Use 1 tsp of mustard Oil.
9. Take 1/2 tsp of garam Masala powder.
10. Take 1 tsp of Red Chilli powder.
11. Use 1/4 cup of finely chopped Onion.
12. Take 1 tbsp of finely chopped corriender.
13. Get of For Coating,.
14. You need 1/2 cup of rolled oats.
15. Get 2 tbsp of Oil for fry the cakes.
16. You need of For Hummus,.
17. Provide 1 cup of boiled Chickpea.
18. Take 2 of chopped Garlic.
19. Use 1/2 tsp of Cumin seeds.
20. Provide 1 tbsp of roasted Sesame Seeds.
21. Use 1 tbsp of Lemon juice.
22. Provide 2 tbsp of Olive oil (1 tbsp reserved).
23. Use 1/2 tsp of Salt or as per taste.
24. Take 2 tbsp of reserved boiled Chickpea water.

Steps to make Salmon & Quinoa Cakes with Hummus:

1. For Hummus,Take boiled chickpeas, chopped garlic cloves,cumin seeds, roasted sesame seeds, lemon juice, olive oil, add salt, reserved water which was used to boil the chickpeas in mixer jar and blend it till smooth paste.
2. Now Hummus is ready,Set aside this for next step.
3. For Salmon and quinua, take salmon cubes, add salt, add turmeric powder, mustard sauce, add garlic cloves, lemon juice.
4. Now add mustard oil, garam masala powder, add pepper powder, red chilli powder, blend to make a coarse paste.
5. Add finely chopped onion into the ready paste.
6. Add chopped fresh coriander, mix it.
7. Take boiled quinoa, add the ready salmon paste mix well.
8. Shape into small patties.
9. Get all the patties ready take crushed rolled oats in a plate,.
10. Roll the ready patties in this heat oil in a nonstick pan,.
11. Shallow fry the patties flip & fry from both sides on low-medium heat until golden brown & crisp.
12. Once done add olive oil to the ready hummus, sprinkle some red chilli flakes & fresh coriander on top.
13. Serve with the ready salmon & quinoa cakes.

If you want wild-caught salmon, you want Pacific salmon. From Middle English samoun, samon, saumon, from Anglo-Norman saumon, from Old French saumon, from Latin salmÅ?, salmÅ?n-. Displaced native Middle English lax, from Old English leax. The unpronounced l was later inserted to make the word appear closer to its Latin root. Learn how to make Quick Cured Salmon!

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