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The ingredients needed to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram:
- Take 2 of large poblano peppers.
- Get 2-8 ounce of boneless, skinless chicken breasts.
- Get 2 ounces of provolone cheese, cut into small cubes.
- Provide 4 slices of pepperoni.
- Take 3 tablespoons of garlic and herb cream cheese.
- Use 4 of thin slices deli pastrami.
- Prepare 1 teaspoon of sriracha seasoning salt blend, divided use.
- You need 2 tablespoons of grated romano cheese, divided use.
- Provide 1 of large egg mixed with 1 tablespoon water (egg wash).
- Take 1 tablespoon of olive oil.
- Get 1 (17.3 ounce) of pack Pepperidge Farms frozen puff pastry, thawed but kept cold.
Instructions to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram:
- Roast poblano peppers.
- Preheat oven toto 450, line a baking dish with foil, place peppers on ungreased plate.
- Roast peppers until skin is wrinkled and peppers are tender, about 15 to 20 minutes.
- Peel and seed peppers.
- Prepare chicken.
- Slice each chicken breast in half but don't cut all the way through, open like a book and season with some of the sriracha seasoning.
- Add half of romao cheese on each breast.
- Add 1/2 of provolone on each breast.
- Add 1/2 of garlic herb cheese on top.
- Fold chiken over, enclosing filling.
- Place a roasted poblano pepper on each folded chicken.
- Place chicken on pastrami, 2 slices oer chicken breat.
- Wrsp pastrami arond chicken and poblano.
- Heat olive oil in skillet and brown chicken on all side. It will not becooked through, it will finish in the oven.
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- Cool to room temperature before rolling out puff pastry. Roll each sheet to smooth out seams.
- Place chicken breast in center of pastry.
- Fold one side of pastry over chicken.
- Fold the other side pressing seams to seal.
- Place seam side dwn on ungreasded foil lined baking dish, brush with egg wash.
- Season with some romano cheese and sriracha seasoning.
- Bake in a 425 oven on a ungreased foil lined baking dish until golden and puffed 20 to 25 minutes.
- Serve with my Creamy Mustard Sauce, found on my profile and in search.
These are not your ordinary stuffed peppers. Serve on top of saffron rice with a side salad for a spicy meal. While using gloves, wash the poblano chilies and using a sharp paring knife, cut a slit lengthwise from Pack the chicken mixture into chilies and push cheese into mixture along the slit. This healthy Mexican-style chicken casserole features chopped cooked chicken, poblano chiles, zucchini, corn, bottled salsa, and crushed tortilla chips and is a great choice for weeknight dinners. This recipe calls for a medley of various vegetables, each boasting their own nutritional value.
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