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Before you jump to Rice Pilaf recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is going. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to rice pilaf recipe. To make rice pilaf you need 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Rice Pilaf:
- Provide 1 tbsp. of unsalted butter.
- Use 1 tbsp. of olive oil.
- Take 1 of small carrot, peeled and diced.
- Take 1 of small stalk celery, diced.
- Get 1/4 of yellow onion.
- You need 2 cloves of garlic, minced.
- Take 1 cup of long grain rice.
- You need 1 3/4 cup of unsalted chicken or veggie broth.
- Prepare 1/4 tsp. of each salt, pepper, salt-free all purpose seasoning.
- Take 1/8 tsp. of each poultry seasoning, ground sage.
Instructions to make Rice Pilaf:
- Heat the butter and oil in a medium pot with a tight fitting lid over medium heat. Once its melted and hot, add the carrots, celery and onion with a large pinch of salt. Cook, stirring often, until everything has softened up...about 7-10 minutes. Then add the garlic and cook a minute or two more, until fragrant. Stir in the rice and seasonings and increase the heat to med-high..
- Stir often, so the rice toasts evenly for about 3 or so minutes. Then stir in the broth and place on the lid. Once it starts to come to a low boil, which should be fairly quickly, decrease the heat to low and let simmer undisturbed for 13-15 minutes, or until the liquid has been absorbed. Then turn off the heat and keep the lid on an additional 5 minutes. Then fluff with a fork and serve..
Think of rice pilaf as an upgrade to your everyday rice. Cooking rice via the pilaf method gives you a firmer grain and develops additional flavor through the sautéing. It also helps keep the grains separate and generally results in rice that's less sticky than the. This rice pilaf is made with a wild rice blend, apples, dried cranberries, pecans and fresh herbs. Rice Pilaf is slightly sweet way to incorporate starch into your meal.
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