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Gluten-Free Bread Made With 100% Non-Glutinous Rice Flour

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We hope you got benefit from reading it, now let's go back to gluten-free bread made with 100% non-glutinous rice flour recipe. To cook gluten-free bread made with 100% non-glutinous rice flour you need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Gluten-Free Bread Made With 100% Non-Glutinous Rice Flour:

Take 250 grams of 100% non-glutinous rice flour.
Prepare 220 ml of Water (warm water if the room temperature is cold).
Provide 3 grams of Salt.
Take 15 grams of Sugar.
Provide 15 grams of Honey.
Use 15 grams of Skim milk powder.
Take 10 grams of Cornstarch (or katakuriko).
Get 3 grams of Dry yeast.

Instructions to make Gluten-Free Bread Made With 100% Non-Glutinous Rice Flour:

If your bread maker includes kneading blades for rice flour, please fit them into the machine now..
Place all of the ingredients except for the rice flour and yeast into the bread case..
Add the rice flour into the bread maker last and place the yeast into the designated chamber..
Set the course to "Rice Flour Bread" (and to a "Gluten-free" setting if you have it), and the colour to "Pale". Then press "Start"..
About 15 minutes into the course, open up the bread maker and push any dough that has stuck to the sides back to the bottom of the bread case and incorporate it into the rest of the dough. (My bread maker performs this function automatically.).
Just before the bread is due to finish baking, take it out of the bread maker. Baking time may vary depending on the brand of bread maker so please adjust these times accordingly..
It's ready! If the bread dries out, it may go hard so please cover it with a damp cloth before leaving it to cool..
So that the bread doesn't dry out, please store it in a plastic bag or keep it wrapped in cling film. Please slice the bread only once it has fully cooled. If you slice it while it's still hot, you will ruin the texture..
If you can't scrape down any dough that gets stuck to the side of the bread maker you may end up with a bread covered in odd lumps. If that happens then please just cut the lumps away with a knife..
Store-bought rice flour mixes often contain thickening agents so I added cornstarch. I'm still trying to decide on the right amount, though..

Next, mix eggs, butter, vinegar, and honey into the dry ingredients. This fluffy, moist gluten free pumpkin bread with rice flour satisfies like a sweet treat—but is healthy enough to enjoy for breakfast! The glutinous breads we know and love are perfectly fluffy, chewy, and moist—thanks to the amazing elasticity of gluten. So, how to make a moist gluten free pumpkin. This flour blend is my pride and joy!!

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