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Before you jump to Crispy Baked Cod recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to crispy baked cod recipe. You can cook crispy baked cod using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Crispy Baked Cod:
- Get 3 lb of fresh cod.
- Take 3 tbsp of hellmans mayonnaise.
- Use 1 cup of seasoned panko crumbs.
- Use 1 cup of instant potato flakes.
Instructions to make Crispy Baked Cod:
- Preheat oven to 400°F..
- Cut filets into 3-4 inch wide pieces. In a medium bowl mix panko and potato flakes together..
- Brush both sides of filets with mayonnaise the coat well with crumb mixture and place in a greased baking dish in a single layer..
- Bake for 35-40 minutes or until fish is flaky and crumbs are crispy browned..
- Serve with lemon butter sauce. https://cookpad.com/us/recipes/354053-lemon-butter-sauce.
Crispy Panko Baked Cod with Garlic Lemon Pepper Seasoning. My friend Cate from Sweet Nicks adapted this crispy panko baked cod from a recipe she received from Penzey's spices. This baked cod is hands-down my favorite Perfectly-seasoned cod, covered with a layer of special sauce and topped with crispy breadcrumbs. Baked Cod Recipe - tender and flaky cod fillets smothered in a lemon garlic sauce with a kiss of heat. The crispy shallots are coated with gluten-free flour to make this a delicious wheat-free main.
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