Recipe of Cheeseburger Turnovers Quick

Recipe of Cheeseburger Turnovers Quick

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Cheeseburger Turnovers

Before you jump to Cheeseburger Turnovers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to cheeseburger turnovers recipe. To cook cheeseburger turnovers you need 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Cheeseburger Turnovers:

  1. Use 3 packages of 6 sheets Pepperidge Puff Pastry, thawed but cold.
  2. You need 1 pound of lean ground beef.
  3. You need 1/4 teaspoon of black pepper.
  4. You need 1/4 teaspoon of seasoned salt, I used Krazy salt seasoning.
  5. Get 5 of button mushroons, cut in half and sliced.
  6. Use 3 cloves of garlic, minced.
  7. Use 1 of medium onion, chopped.
  8. Take 1 of poblano pepper, chopped.
  9. You need 1 of jalapeno or cherry red pepper, chopped.
  10. You need 1 cup of shredded sharp cheddar cheese.
  11. Get 1/4 cup of italian four cheese blend, shredded.
  12. Take 1/4 cup of garlic and herb cream cheese.
  13. Use 2 tablespoons of fresh grated romano cheese.
  14. Prepare 1 teaspoon of Whorcestershire sauce.
  15. Provide 1 tablespoon of yellow prepared mustard.
  16. You need 2 tablespoons of ketchup.
  17. Take 2 of green onions, thin sliced.
  18. Take as needed of garlic powder, cajun seasoning and shredded cheddar cheese.
  19. Get of TOPPING:.
  20. Provide 1 recipe of Chipolte Ranch Dipping Sauce, found in my profile and search for serving.

Steps to make Cheeseburger Turnovers:

  1. Preheat oven to 400°F. Line baking sheets with parchment paper.
  2. Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender.
  3. Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well.
  4. Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet.
  5. .
  6. Place a heaping tablespoon of filling in each square.
  7. Fold pastry over and press all edges closed with the tines of a fork.
  8. .
  9. Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent..
  10. .
  11. Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip.

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