Step-by-Step Guide to Make Raspberry White Chocolate Pastry Strudels Ultimate

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Before you jump to Raspberry White Chocolate Pastry Strudels recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not wish to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you are diligent you'll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.

Take the stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will choose to be idle and take an elevator instead of opting for exercise on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are plenty of things you can do to become healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren't the only indication of your healthfulness. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to raspberry white chocolate pastry strudels recipe. You can cook raspberry white chocolate pastry strudels using 12 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Raspberry White Chocolate Pastry Strudels:

1. Provide of FOR PASTRY STRUDELS.
2. Provide 2 sheets of puff pastry, thawed but cold.
3. Provide 1 teaspoon of fresh lemon juice.
4. Take 2 cups of fresh or thawed frozen raspberries.
5. Get 3 tablespoon of granulayed sugar.
6. Use 1/8 teaspoon of salt.
7. Take 2 tablespoons of raspberry jam.
8. Get 1/3 cup of white chocolalate chips, exact amount depending on how many you add.
9. Prepare 1 of large egg beaten with 1 tablespoon water ( egg wash ).
10. Get of WHITE CHOCOLATE GLAZE.
11. Get 4 ounces of white chocolate, chopped, not chips.
12. Provide 1/4 cup of heavy whipping cream.

Steps to make Raspberry White Chocolate Pastry Strudels:

1. Preheat oven to 400. Line a baking sheet with parchment paper.
2. Puree raspberries in a food processor or blender.
3. Press through a fine mesh strainer, pressing to extract all juice into a small saucepan.
4. Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold.
5. Lay one sheet of pastry on work surface and roll out seams.
6. Cut into 6 even rectangles.
7. Place some raspberry filling on 3 sqares , leaving an edge all around.
8. Top with a few white chocolate chips.
9. Cover with a plain pastry and seal all sides with a fork.
10. Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet.
11. Bake about 15 to 18 minutes until puffed and golden.
12. Cool on wire racks a few minutes before glazing.
13. WHITE CHOCOLATE GLAZE.
14. Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels.
15. .
16. .
17. TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness..

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