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Before you jump to Turmeric Shrimp Rice Pilaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to turmeric shrimp rice pilaf recipe. To cook turmeric shrimp rice pilaf you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Turmeric Shrimp Rice Pilaf:
- You need 3 lbs of white shrimp peeled.
- Prepare 1 of red bell pepper chopped.
- Take 1 of orange bell pepper chopped.
- Get 1 of yellow bell pepper chopped.
- Prepare 3 cloves of garlic minced.
- Get of Turmeric.
- Prepare 1 pound of no. 65 Orzo pasta.
- Provide of Olive oil.
- Use of Butter.
- Provide of Water.
- Provide 4 of chicken bouillon cubes.
- Get of Garlic salt.
- Prepare of Cracked black pepper.
- Provide of Juice of 2 lemons.
- Take 2 drops of Liquid shrimp and crab boil.
Steps to make Turmeric Shrimp Rice Pilaf:
- Use Olive oil and butter to saute orzo pasta in a pot on medium heat.
- Next add onion and garlic and continue to stir.
- Then add the bell peppers and continue to stir.
- Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil.
- Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam.
- In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗.
Using turmeric in place of saffron gives the pilaf a nice golden color at a fraction of the price. You can easily substitute brown rice in place of the white rice; just make sure you adjust the cooking I often serve this with a Mediterranean Burger, Rosemary Shrimp or Lamb Sliders. All Reviews for Rice Pilaf with Shrimp. Rice Pilaf with Shrimp. this link is to an external site that may or may not meet accessibility guidelines. This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your How to make turmeric rice.
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