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We hope you got benefit from reading it, now let's go back to chicken_liver_with_onion_garlic_and_pomegranate_molasses recipe. You can cook chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- Get 1 kg of fresh chicken liver.
- Use 1 of small onion - sliced.
- You need 3 cloves of garlic - crushed.
- Prepare 1 tbsp of butter.
- Get 2 tbsp of olive oil.
- Provide 1/2 tsp of salt (optional).
- Provide 1/3 tsp of black pepper.
- You need 1/2 tsp of 7 spices.
- Get 1/2 cup of pomegranate molasses.
- Provide 3 tbsp of chopped parsley - for garnish.
Steps to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent.
- Add the liver and stir for about 10 minutes over high heat until the liquids evaporated.
- Season with salt, black pepper and 7 spices. Stir all together.
- Add the pomegranate molasses. Adjust the flavour if need be with salt, pepper, molasses and spices.
- Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately.
Then you can add the sliced onions and stir fry for another few mins. Sweat the onions and add garlic when onions are transparent. Add the mushrooms and chicken livers and season to taste. sounds good! We like to marinade liver and waterchestnuts then wrap them in bacon and do them on the grill. The chicken is cooked with beets and thickened with coarsely ground walnuts and pomegranate molasses.
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