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We hope you got benefit from reading it, now let's go back to panzanella salad tarts recipe. To cook panzanella salad tarts you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Panzanella Salad Tarts:
- Provide of white bread or brown bread.
- Provide of extra virgin olive oil.
- Prepare of small cheery tomatoes, halved.
- Use of small clove garlic, crushed.
- Use of olives, pitted, halved.
- Get of roasted red capsicum, seeded, finely chopped.
- Get of small capers, rinsed, drained.
- Provide of Pickled onions.
- Provide of vinegar OR lemon juice.
- Get of Fresh mint.
- Take of Cheddar cheese in small.
- Provide of Feta cheese in small.
Steps to make Panzanella Salad Tarts:
- Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter..
- Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool..
- Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. Serve with cheddar cheese,feta cheese & salad dressing. Enjoy !.
This panzanella salad recipe is the ultimate showcase for late summer bounty. Panzanella is an Italian bread salad. Traditional panzanella features cubes of stale bread, plenty of ripe tomatoes. Panzanella is a colorful and hearty Italian salad that puts to good use juicy tomatoes and stale bread. My take on this classic is perfect to prepare ahead!
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