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Before you jump to Chocolate Strawberry Cream Layer Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to chocolate strawberry cream layer cake recipe. You can have chocolate strawberry cream layer cake using 20 ingredients and 20 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Strawberry Cream Layer Cake:
- Take of Fir Cake.
- Use of all purpose flour.
- Take of granulated sugar.
- Prepare of baking powder.
- Get of baking soda.
- Prepare of plus 2 tablespoons un sweetened cocoa piwder.
- Take of salt.
- Provide of large eggs.
- Use of milk.
- Prepare of vegetable or canola oil.
- Get of vanilla.
- You need of boiling water.
- Prepare of Frosting and filling.
- Get of unflavored gelatim.
- You need of cold heavy cream.
- Take of confectioners sugar.
- You need of vanilla extract.
- Use of unsweetened cocoa powder.
- Use of About 1 /4 cup fresh strawberry syrup, recipe in my profile.
- You need of Fresh strawberry syrup. Boil 1 cup water with 1 cup sugar and 1/2 cup fresh strawberry strained purée and cool.
Steps to make Chocolate Strawberry Cream Layer Cake:
- Make Cake.
- Preheat the oven to 350. Spray 4- 8 inch cake pans with bakers spray.
- In a large bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Mix milk, eggs and vannilla together and stir in flour mixture until wet. Then slowly stir in boiling water and then beat 1 minute until smooth.
- Pour into prepared pans and bake 20 to 25 minutes until a toothpick comes our just clean. Cool in pans 10 minutes then turn out to racks to cool compleatly.
- .
- Make Filling and frosting.
- ‘Dissolve gelatin in 1/4 cup cold warer.
- Heat a small skillet of water, place bowl of gelatin in the simmering water until clear, turn off heat bit keep geliatin warm water to stay liquid until ready to use.
- Beatt cream to soft peaks in a large bowl.
- Add cocoa powder sugar, gelatin liquid and vanilla and beat until just firm peaks form’.
- Assemble Cake.
- Place one cake layer bottom up on pkate.
- Brush with strawberry syrup.
- Top with some chocolate fillin.
- Add second cake layer, bottom up and brush with strawberry syrup and top with some fikking.
- Add third layer, bottom up, btush again with syrup and add some filling’.
- Finally place last layer, bottom up and frost entire cake. Refrigerate at least 6 hours before slicing.
- Garnish with strawberry’s, chocolate and sparkle sugar.
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