Steps to Make Individual Chicken Cordon Bleu Ultimate

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Before you jump to Individual Chicken Cordon Bleu recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.

Why don't we begin with something quite simple, changing the actual light bulbs. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to individual chicken cordon bleu recipe. You can have individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Individual Chicken Cordon Bleu:

1. Use of Fir the chicken and ham.
2. Take 1 pound of boneless skinless chicken thighs.
3. Take 8 ounces of thin sliced italian hot ham, cut into bite size pieces.
4. Get 1 teaspoon of sriracha seasoning.
5. Use 2 tablespoons of mayonaise.
6. Prepare 1 tablespoon of olive oil.
7. Provide of For Dijon Cream Sauce.
8. Take 1 1/2 tablespoons of butter.
9. Take 11/2 tablespoons of all purpose flour.
10. Use 1/2 cup of chicken stock.
11. You need 1/2 cup of heavy cream.
12. Get 1 teaspoon of Worcestershire sauce.
13. Prepare 2 tablespoons of dijon mustad.
14. Get 1/4 teaspoon of granulated garlic.
15. Prepare 1 teaspoon of hot sauce such as franks red hot.
16. Prepare 1 teaspoon of fresh lemon juice.
17. Use 1/2 cup of shredded Swiss cheese.
18. Use 1/4 cup of fresh grated romano cheese.
19. You need 2 of . green onions, sliced.
20. You need 2 of table spoons each fresh chopped thyme and parsley.
21. Use 2 of frozen puff pastry sheet, thawed but cold.

Instructions to make Individual Chicken Cordon Bleu:

1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil.
2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours.
3. Set aside 12 slices of ham and cut the remaini g into strips.
4. Heat olive oil in a skillet and brown chicken.
5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done.
6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate.
7. Add ham strips and cook lightly and remove.
8. Add butter to skillt and melt, add flour and whisk 2 minutes.
9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy.
10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry.
11. In a bowl combine chicken and ham strips with the sauce.
12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins.
13. .
14. Line each pastry with a ham slice.
15. Divide filling among cups.
16. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden.
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