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Before you jump to Spiced Cod Fillets in Lemon Butter recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
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We hope you got insight from reading it, now let's go back to spiced cod fillets in lemon butter recipe. To cook spiced cod fillets in lemon butter you only need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
- Provide of Ingredients for fish:.
- Provide of cod fillets defrosted.
- You need of butter melted.
- You need of paprika.
- You need of chili powder.
- Get of garlic powder.
- Provide of cumin.
- Prepare of salt or to taste.
- Get of black pepper or to taste.
- Provide of cayenne pepper or to taste.
- Get of Other ingredients:.
- Get of butter melted.
- You need of Juice of 2 Limes.
- Provide of dried parsley flakes.
Steps to make Spiced Cod Fillets in Lemon Butter:
- In a small bowl, combine all the dry ingredients for fish and set aside..
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C)..
- In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well..
- When the air frying is done, drizzle the lime butter mixture over fish to serve..
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