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Before you jump to Punjabi samosa from leftover rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially effective when it's full before a cycle is going. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to punjabi samosa from leftover rice recipe. To make punjabi samosa from leftover rice you need 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punjabi samosa from leftover rice:
- Prepare of For stuffing.
- Provide of cooked rice (leftover).
- Get of small potato cooked (optional).
- Prepare of small carrot grated.
- Provide of onion finely chopped.
- Use of green chilli finely chopped.
- Get of ginger greted.
- Use of roasted cumin seeds powder.
- Use of red chilli powder.
- Use of cumin and coriander powder.
- Provide of kitchen king masala.
- Take of aamchur powder.
- You need of kasuri methi.
- Prepare of dry mint leaves.
- Take of Salt.
- You need of For serving.
- Prepare of Ketchup.
- You need of Green chilli, mint and coriander chutney.
- Provide of Peanut and chilli, sour chutney.
- Prepare of Semi stiff salted dough of roti (1/2 to 3/4 cup approx).
Steps to make Punjabi samosa from leftover rice:
- Take a big bowl and add cooked rice, dry spices (masala. dry mint and kasuri methi, crushed with hand) chopped onions and green chilli, grated ginger, cooked potato and grated carrot. Mix well and keep aside..
- Now take dough, and make small balls, roll into semi thick roti. Cut into halves..
- Add spoonful of stuffing on one side. And fold it, it will turned to shape in samosa. Make same as it from rest of stuffing and dough..
- Heat oil and deep fry on medium heat till light brown and crispy..
- Serve with ketchup, green chilli,mint and coriander chutney, and sour peanut and chilli chutney..
- NOTE- you can add some crumbles of paneer, and even with flavor of Chinese, (with chopped onions, capsicum, carrots, cabbage, ginger-chilli-garlic paste, soy sauce, chilli sauce and ketchup.) Enjoy this treat..
Crispy,flaky,with delicious aloo filling,best ever aloo samosa recipe from scratch! How to make Punjabi Samosa Dough. In a mixing bowl take Flour, Ajwain and salt and mix it. Punjabi samosa is a tea time snack that is loved by most across India. Mix all the ingredients for the dough except water and rub thoroughly.
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