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Before you jump to Honey pecan chicken breast w/rice pilaf (RSC recipe) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to honey pecan chicken breast w/rice pilaf (rsc recipe) recipe. To make honey pecan chicken breast w/rice pilaf (rsc recipe) you need 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Provide 3 of boneless skinless chicken breasts, cut in halves.
- Provide 1/4 tsp of salt.
- You need 1/4 tsp of garlic powder.
- Prepare 1/8 tsp of pepper.
- Prepare of Cayenne pepper.
- Use 2 Tbsp of butter.
- Use 2 tsp of olive oil.
- Prepare 3-4 Tbsp of honey.
- You need 4 Tbsp of pecans, chopped.
Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..
They will instantly become one of your favorite chicken dishes. Kids just love this combination so this honey butter chicken is perfect for a mid-week meal! Honey pecan chicken breast w/rice pilaf (RSC recipe) boneless skinless chicken breasts, cut in halves, salt, garlic powder, pepper, Cayenne pepper, butter, olive oil, honey The Sheik (Curtis David) Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture. In a small bowl, combine sauce ingredients; serve with chicken.
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