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Before you jump to nigerian stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Let us begin with something really easy, changing the light bulbs. This will certainly go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to nigerian stew recipe. To cook nigerian stew you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare nigerian stew:
- Take 1 can of tomato.
- Prepare 1 large of onion.
- Use 2 of scotch bonnet chilli.
- You need 1 cup of veg oil.
- Provide 2 of red peppers.
- Use 250 grams of smoked turkey.
- Provide 250 grams of beef.
- Get 250 grams of hard chicken.
- Provide 2 of stock cube.
- Provide 1 tsp of tyme, curry powder and all seasoning.
- Prepare 150 of goat meat.
- Provide 1/2 tsp of salt.
- Provide 1 tsp of chilli powder.
Steps to make nigerian stew:
- cook all the meat except the turkey, add 1stock cube, half tspn salt then cook for 45 mins.
- once cooked drain and deep fry it if you wish.
- once either deep fried or drained after cooking, put tomatoes, chilli and onion in a blender to blend untill smooth.
- put oil in a fresh pan, once hot pour the blended sauce in snd cook on medium heat for half an hour.
- add remaining salt & stock cube and cover to cook again for another 15 mnts, add all the cooked meat including smoked turkey.
- cook for another 15 mins, taste and adjust salt.
This Nigerian red stew recipe features my favorite Nigerian tomato stew using farm raised ram meat which adds a distinct, delicious gamey flavor! Nigerian red tomato stew is a classic Nigerian dish, undoubtedly, one of the most prominent Nigerian delicacies. This distinctive goodness is prepared and enjoyed differently by the hundreds of ethnic. Nigerian beef stew is one of the most versatile Nigerian stew. It is prepared and enjoyed all over Nigeria.
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