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Lemon Tarts

Before you jump to Lemon Tarts recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to lemon tarts recipe. You can cook lemon tarts using 14 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Lemon Tarts:

Provide of This recipe is divided into two steps - Tart Shells and Tart Filling.
Provide of For Tart Shells -.
Prepare of Butter (salted / unsalted).
Take of Sugar (powdered).
Prepare of Egg.
Get of Flour.
Take of Vanilla essence.
Provide of Salt (not required if the butter is salted).
Prepare of For Tart Filling.
Get of Lemon's juice.
Provide of Condensed milk.
Get of Lemon essence.
Provide of Yellow food gel colour few drops (optional).
You need of Lemon zest.

Instructions to make Lemon Tarts:

For tart shells, beat the butter with an electric blender till creamy.
Add sugar to it and beat again.
Add egg and beat again.
Add salt and essence and beat again.
Sieve flour and add to that egg, butter mixture and make a dough with hand.
Make small balls out of it.
Fill the balls in metallic muffin moulds and give them that shape, if anything comes out on the above side, cut them out..
Prick some holes at the base with a fork.
Arrange the cups in a baking tray and bake them in a preheated oven at 180°C for 16 - 20 mins.
After baking is done, take the shells out of the moulds.
For the filling add condensed milk lemon juice,lemon essence, food colour in a bowl and beat them with an electric blender till fluffy.
Add lemon zest to it and mix with a spatula.
Pour this mixture in the tart shells and garnish with some more lemon zest and keep them in the fridge for 1-2 hrs. Garnish them with cherries..

This lemon tartlet recipe I have here for you will be the hit at your next. Strain lemon curd into a bowl. Adjust sugar to taste; the curd should be tart, but may need additional Spoon lemon curd into tart shell, and smooth the top. Bake until filling has puffed around the edges. Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together.

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