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Before you jump to Fried poha chiwda(flattened rice) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is as good an area to start as any. Do this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It's about being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to fried poha chiwda(flattened rice) recipe. To cook fried poha chiwda(flattened rice) you only need 8 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Fried poha chiwda(flattened rice):
- Take of poha chiwda (flattened rice).
- Provide of refined oil.
- You need of peanuts.
- Use of black pepper powder.
- Prepare of salt.
- You need of sev (optional).
- Take of onion chopped finely.
- Take of green chillies.
Steps to make Fried poha chiwda(flattened rice):
- Heat refined oil in a wok fuming hot.Lower flame and fry chiwda in batches.The process should be fast otherwise chiwda may turn brown.Quickly remove from oil and drop in a broad steel strainer to remove excess oil.Fry the peanuts golden brown.Mix chiwda, nuts,sev, black pepper and salt to taste.Cool and store in airtight containers. Serve with onion and green chillies.Tastes best if served hot with tea or coffee..
Rice is parboiled before flattening so that it can be consumed with very. Fried poha chivda recipe is a Indian snack made with thick poha known as beaten rice or rice flakes. It is made with beaten rice or rice flakes (called aval, poha, avalakki, chivra in Indian languages). Chivda is a general term given to a dry spicy mixture. the chivda in an airtight container once cooled completely, else the moisture may turn the poha soggy. finally, i request you to check my other evening snacks recipes collection with this post of poha chivda recipe. it includes recipes like, gathiya recipe, south indian. This dish is a favorite for breakfast or as a light snack in different parts of India.
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