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Before you jump to Very Strawberry Sourdough Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to very strawberry sourdough bread recipe. To make very strawberry sourdough bread you only need 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Very Strawberry Sourdough Bread:
- Use 125 g of active 100% hydration strawberry yeast water sourdough starter.
- Use 100 g of strawberry yeast water.
- Get 5 g of salt.
- Use 250 g of GMP T65 flour.
- Take 50 g of fresh strawberries, pureed.
- Use 33 g of strawberry yeast water (divided into 10g + 23g).
- You need of NOTE:.
- Provide of You can replace all the strawberry yeast water with plain filtered water..
Steps to make Very Strawberry Sourdough Bread:
- Dissolve 5g of salt with 10g of strawberry yeast water. Set aside..
- Mix starter with 100g of strawberry yeast water, strawberry puree and flour. Autolyse for 30 minutes..
- After autolysis, add the salt solution and the remaining 23g of strawberry yeast water into the dough. Use a dough scrapper to fold the liquids into the dough mixture to form a very wet dough in the container for 5 minutes..
- Rest 30 minutes..
- Perform a dozen or so folds using a dough scrapper on the wet dough. Rest 30 minutes..
- Repeat step 5 three more times..
- Place the dough in the fridge for 24 – 48 hours (in my case, 67 hours!)..
- Take the dough from the fridge, pre-shape directly. Bench rest for 5 minutes. Then final shape and place the dough in the banneton basket..
- Final proof the dough in room temperature for 40 minutes and place the dough in the freezer for 20 minutes..
- Pre-heat the oven, baking stone and Pyrex glass lid at 250°C for 1 hour..
- Bake the dough for 20 minutes with the lid on at 250°C and another 20 minutes without the lid at 230°C..
- Cool the bread on wire rack completely before slicing..
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