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You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some tips to be as healthful as possible.
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We hope you got benefit from reading it, now let's go back to mole de hoya recipe. You can cook mole de hoya using 10 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Mole de Hoya:
- Take 2 pounds of Country Style Pork ribs.
- Prepare 3/4 bag of baby carrots.
- You need 1 of medium onion.
- Prepare 6-8 of Roma tomatoes.
- Get 2 of large garlic cloves.
- Prepare 1 can of pickled jalapeños (with carrots and onion).
- Take of Dry Thyme.
- Get of Dry Marjoram.
- Use of Salt.
- Take of Oil or lard.
Instructions to make Mole de Hoya:
- Cover lightly the bottom and sides of your pot with oil or lard (set aside).
- Chop tomatoes and onion into circles (set aside).
- Chop garlic cloves into small pieces (set aside).
- Cut meat into 1 inch pieces.
- Ingredients are going to be layered into the pot....
- Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer.
- Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots).
- Add another layer of meat and season with salt, marjoram, and thyme.
- Keep adding layers of veggies and meat.
- Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy).
- Add about 2-3 cups of water.
- Cover pot with aluminum and pot top to ensure no air comes in.
- Allow Mole de Hoya to boil.
- Once boiling, lower the heat to a simmer and cook for 2 hours.
- Check mole each half hour, add water if necessary (just depends how stewy you want it--remember if you add more water, add more salt as well).
- Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!.
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