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Before you jump to Broccoli Cheddar Stuffed Chicken Breast recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially economical when it's full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to broccoli cheddar stuffed chicken breast recipe. To make broccoli cheddar stuffed chicken breast you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheddar Stuffed Chicken Breast:
- Get 4 of Large Chicken Breasts.
- Get of Salt & Pepper.
- You need 2 tsp of Garlic Powder.
- Take 1 tsp of Paprika.
- Use 1 (12 oz) of bag Steamable Broccoli Florets.
- Provide 1 of diced Bell Pepper (any color).
- Get 2 cups of Shredded Cheddar Cheese.
- You need 2 tbsp of Mayo.
- Prepare 2 tbsp of Olive Oil.
Steps to make Broccoli Cheddar Stuffed Chicken Breast:
- Preheat Oven to 425° Fahrenheit.
- Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through..
- For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste..
- Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary..
- Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder..
- Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying..
Place a bit of steamed broccoli and a bit of cheese in Loved this recipe! The sauce came together nicely and quickly- I kinda want to use it on everything now hehe, plus I really liked the broccoli stuffed inside. Stuff chicken breast with the broccoli filling and secure with toothpicks. Heat oil in a large skillet, once hot, and add chicken. Remove the chicken breasts from the skillet.
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