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Before you jump to Sausage and potato soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it is simply using common sense.
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The ingredients needed to prepare Sausage and potato soup:
- Prepare 1/2 cup of diced onions.
- Provide 1/2 cup of diced carrot.
- Take 2 of garlic cloves diced.
- Provide 1 lb of Smoked turkey sausage.
- Get 6 cups of homemade vegetable stock or store bought.
- Use to taste of salt and pepper.
- Provide 1 bunch of spinach.
- You need 2 Tbsp of fresh thyme.
- Get 1 lb of tiny potatoes whole unpeeled.
- You need to taste of salt and pepper.
- Provide 1-2 Tbsp of fresh parmesan cheese.
Instructions to make Sausage and potato soup:
- On medium heat add olive oil, onions and carrots, cook stirring about 5 minutes. Add sausage and potatoes. Stir for 2 minutes then add broth. Bring to boil then reduce heat to low about 30 minutes. Enjoy.
Put the sausage and onion in a large sauce pan. Our potato and sausage soup is savory, comforting, and keeps well in the fridge. If you've ever had Olive Garden's Zuppa Toscana soup, this potato soup is similar (although, I'd wager it's better). We've been making a version of it for years. This potato soup recipe is simple so the ingredients you use.
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