Simple Way to Make Fish ka salan with boil rice and fry fish Ultimate

Simple Way to Make Fish ka salan with boil rice and fry fish Ultimate

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Fish ka salan with boil rice and fry fish

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We hope you got benefit from reading it, now let's go back to fish ka salan with boil rice and fry fish recipe. To cook fish ka salan with boil rice and fry fish you only need 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Fish ka salan with boil rice and fry fish:

  1. Get of Rice boil.
  2. Provide of Fry fish:.
  3. Get 1 kg of Fish.
  4. Prepare of Salt as your taste.
  5. Use 1/2 teaspoons of Haldi powder.
  6. Get 2 tablespoon of Red chilli powder.
  7. Provide of Oil for frying.
  8. Prepare of Fish ka salan:.
  9. Prepare 1 of onion chop.
  10. You need of Lahsan 12_15 cloves.
  11. Take 1/2 teaspoon of Black pepper.
  12. Use 1/2 teaspoons of Haldi powder.
  13. Get 2 tablespoon of Mustard seed.
  14. Prepare 1 tablespoons of Zeera.
  15. You need of Tomoter 2/3. Cut 4pice.
  16. Provide 1 1/2 tablespoons of Red chilli powder.
  17. Get of Salt as your taste.
  18. Get of Aloo 3/5. Cut 4_ pieces.
  19. Take of Mathi Dana,1/2teaspoon.
  20. Get 3 glass of pani.
  21. Use of Fry fish.
  22. Provide 1/2 cup of Mustard oil.

Steps to make Fish ka salan with boil rice and fry fish:

  1. Fry fish. Fish me salt,haldi powder,red chilli powder dal kar mix kar ke fry kar lein.fry fish ready hai..
  2. Fish ka salan. Onion,Lahsan,black papers, zeera,mustard seed in sab ko bland kar Lein..
  3. Ek patili me oil dal kar garamkar ke mathi Dana dal kar brown kar lein.pher is me Jo masala bland kya tha wo dal kar salt,red chilli, haldi,water 1 cup dal kar pakhn.jab pani dry ho to bhoon Lein.
  4. Pher is me tomoter, aloo dal kar bhoone aur 2glass pani dal kar pakhn. aur aloo gal Jay to fry fish kuch dal kar 5 se 7 mint pakhn aur dhaniya pati sprinkal kar dhn.fish ka salan ready hai..

Mirchi Ka Salan Recipe, How To Make Mirchi Ka Salan Recipe. A slight punch of this tangy based gravy Then add chopped coriander, chopped mint, add beaten yogurt, once come to boil add Mirchi (remove the. A mirchi ka salan ought to be by your side whenever you are eating a good biryani, you can enjoy its great taste along with rotis on any Add fried green chillies and salt and cook on low heat for eight to ten minutes. In Hyderabad, Mirchi Ka Salan is traditionally served as an accompaniment to biryanis. Machhi Ka Salan Recipe, Macchi Ka Salan Recipe.

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