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Before you jump to Chocolate Chunk Sourdough Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to chocolate chunk sourdough bread recipe. You can cook chocolate chunk sourdough bread using 13 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Chunk Sourdough Bread:
- Get of **Sourdough Pre-dough**.
- Take 45 g of bread flour or all purpose flour.
- Prepare 30 g of sourdough starter (wet kind).
- Provide 15 g of water (1 Tbsp), might need 1 more Tbsp.
- You need of **Main Dough**.
- Prepare 425 g of bread flour.
- You need 265 g of water (265 ml).
- Take 10 g of salt.
- Prepare 1/2 g of active dry yeast (1 heaping 1/8 tsp).
- You need 30 g of unsweetened cocoa powder.
- Use 75 g of dark molasses (or honey).
- You need of **Mix-ins**.
- You need 100 g of semi-sweet chocolate, cut into chunks.
Instructions to make Chocolate Chunk Sourdough Bread:
- Mix the sourdough pre-dough together in a small bowl. Cover and let rest for 12 hours at room temperature..
- After 12 hours, mix the pre-dough with the main dough ingredients in a large bowl until the dough comes together..
- Remove to a floured working surface and knead for 15 minutes until smooth and elastic..
- Fold in the chocolate in batches..
- When all chocolate is folded in, knead for 1 more minute..
- Return dough to bowl, cover and let rise 2 hours at room temperature..
- After 2 hours, divide the dough into two equal portions. Shape into a round boules or longer oval loaf, or one each..
- Dust with a little flour and cover with a clean cloth. Let rise another 3 hours..
- Preheat oven to 230C/445F. While preheating, place a shallow tray at the bottom of the oven for creating steam. We'll be pouring in boiling water in right before baking to get the steam..
- When ready to bake, prepare some boiling water to pour in the tray at the bottom of the oven..
- Cut a slit down the center of each bread dough right before putting in oven to bake..
- Pour in some boiling water into the tray, then immediately put in the bread. Bake at 230°C/445°F for 10 minutes then remove the steam tray. Lower heat to 190°C/375°F and bak for another 25 minutes. (Total 35 minutes). Remove and let cool on a rack..
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