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We hope you got insight from reading it, now let's go back to pear tart w/maple “caramel� recipe. You can cook pear tart w/maple “caramel� using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Pear Tart w/Maple “Caramel�:
- Take 1 sheet of frozen puff pastry, thawed.
- Use 4-5 of pears, cored and thinly sliced.
- Get 1 of egg, beaten.
- Get of 1/8-1/4 cup sugar.
- Prepare of 1/2 cup pure maple syrup.
- Provide of Whipped cream.
Instructions to make Pear Tart w/Maple “Caramel�:
- Heat oven to 400F..
- Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides..
- Slide parchment with pastry onto baking sheet..
- Arrange pears on tart leaving 1/2 inch border all the way around..
- Brush border with beaten egg..
- Sprinkle whole tart with sugar..
- While tart is baking make maple “caramel�, directions at the bottom..
- Bake 20 minutes, reduce oven temperature to 350F..
- Continue baking 10-12 minutes until crust is golden and pears are tender..
- Drizzle “caramel� over entire tart..
- Serve with whip cream..
- To make maple “caramel� simmer syrup on low for 10-12 minutes until reduced by half..
- Can replace pears with apples..
Maple syrup adds sweetness and a caramel color to this classic fruit treat. By The Good Housekeeping Test Kitchen. Place plate on top and flip, inverting tart. Sprinkle with sliced almonds and serve warm or at room temperature. The pears tend to wrinkle as the tart cools off and don't taste quite as good as when it's just baked.
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