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We hope you got insight from reading it, now let's go back to lobster potpie recipe. You can have lobster potpie using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Lobster potpie:
- Provide 1 1/2 qt of heavy cream, or split with half&half, reduced by 25%.
- You need 1 pint of lobster stock, reduced by half.
- Take 1 of potato, cut in cubes and blanched.
- You need 1 of large carrot, cut in cubes and blanched.
- Prepare 1/2 of fennel, cut in cubes and blanched.
- Get 10 oz of chopped lobster meat.
- Prepare to taste of S&P.
- Take 1 sheet of puff pastry, rolled to 1/16" thick and cut into 4 cir.
- Take 1 of egg for wash*.
- Get 2 tsp of thyme, off stems.
- Get 1 1/2 C of asparagus, chopped (instead of potato).
- Provide of Cornstarch (to thicken).
Instructions to make Lobster potpie:
- Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce..
- In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme..
- Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve..
- Egg wash: mix egg with 1 tsp water or milk and a pinch of salt..
- I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy..
This week Gross Guy teaches you how to make Lobster Pot Pie! It's like Chicken Pot Pie, but with lobster and clam chowder! Learn how to make Individual Lobster Pot Pies. Be the first to review this recipe. Melt the butter in the olive oil in a large heavy pot over low heat.
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