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Before you jump to Easy Egg-Free Melon Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Start with changing the bulbs. Of course you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to easy egg-free melon bread recipe. To make easy egg-free melon bread you need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Easy Egg-Free Melon Bread:
- Prepare of Bread dough:.
- Use 200 grams of Bread (strong) flour.
- Get 3 grams of Salt.
- Provide 25 grams of Sugar.
- Prepare 25 grams of Margarine.
- Get 130 ml of Milk.
- Get 3 grams of Dry yeast.
- Use of Toppings:.
- Use 1 of Granulated sugar.
- Take of Cookie dough:.
- You need 170 grams of Cake flour.
- Take 50 grams of Sugar.
- Use 50 grams of Margarine.
- Take 60 ml of Milk.
Steps to make Easy Egg-Free Melon Bread:
- Put all the bread dough ingredients in a bread maker, and start the "bread dough course"..
- Add all the cookie dough ingredients to a bowl, and mix well..
- When the cookie dough comes together, divide into 8 even pieces, and roll into balls. Cover with plastic wrap, and let them sit in the fridge..
- When the 1st proofing is done, move the bread dough to a board dusted with flour (amount excluded from ingredient list). Divide into 8 portions. Cover with plastic wrap, and let them sit for 10 minutes..
- Press the air out and reshape. Place the cookie dough between plastic wrap, roll out with a rolling pin. Make sure the middle part is thicker and the edges are thinner..
- Remove the top plastic wrap from the cookie dough. Place the bread dough on the cookie dough, and using the sheet of plastic wrap, shape into a ball but don't seal it up completely..
- Lightly draw criss-cross lattice patterns on the cookie dough with a knife (to make it resemble the surface of a melon), and coat the surfaces with granulated sugar which was prepared on a plate. Repeat this 8 times..
- Arrange on a baking sheet lined with parchment paper. Cover with plastic wrap and let them proof for the 2nd time. I put them in the oven for 20 minutes at 40℃ for this at home, but you can use your preferred method..
- After the 2nd proofing, bake in the oven for 12 minutes at 180℃. I prefer leaving the color on the lighter side, but if you want the surfaces toasted golden-brown, bake them for 15 minutes....
- ...and you're done!.
Try making this delicious dairy and egg-free recipe with a creamy tomato and button mushroom topping. A decoration and breakfast treat in one - please hungry kids with these baked eggs and homemade bread men, they'll enjoy making them too! Melon Pan is sweet bread covered in a thin layer of crisp biscuit/cookie crust with grid line pattern I will say using the stand mixer was much easier and requires a lot less manual work compared to Don't want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family.
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