Steps to Make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce Ultimate

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We hope you got benefit from reading it, now let's go back to steamed rice grits (dambun shinkafa) with pepper and onion sauce recipe. You can cook steamed rice grits (dambun shinkafa) with pepper and onion sauce using 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:

1. Use 4 cups of rice grits.
2. Use of Small bunch of cut spinach.
3. Get 1 of medium size diced onion.
4. Get 4 tablespoon of pepper paste.
5. Take 6 of seasoning cubes.
6. Use 1 tablespoon of Curry powder.
7. Prepare 1 tablespoon of ajino moto (a type of seasoning).
8. Provide Pinch of salt.
9. Use 1 1/2 cups of oil.
10. Take of For the sauce.
11. You need 2 of seasoning cubes.
12. Prepare 1 teaspoon of Curry powder.
13. Prepare 1 teaspoon of ajino moto.
14. Get 5 tablespoon of oil.
15. Get 2 of medium size diced red pepper.
16. Take 3 of medium size diced scotch bonnet.
17. Get 2 of medium size diced capsicum.
18. Take 1 of medium size diced onion.

Steps to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:

1. The ingredients are shown below.
2. Wash the rice grits with normal water, strain out all the water and spread on a tray and allow to rest for 10 minutes (this is for it absorb any remaining amount of water and to start raising).
3. Now pour in 3/4 cup of oil, then the chopped spinach, followed by the onion, pepper paste, then the spices.
4. Stir and ensure all the ingredients are well mixed.
5. Place a colander over a pot with moderate amount of boiling water, turn the mixture into the colander and cover with a lid, allow to cook for 1 HR.
6. Now for the sauce, pour in 5 tablespoon of oil, allow to start sizzling, then turn in the diced capsicum, red pepper, oinon and scotch bonnet, stir and add 2 seasoning cubes, 1 teaspoon of Curry powder and 1 teaspoon ajino moto.
7. Stir and allow to saute for 4 minutes.
8. Serve and enjoy 😋😋.

Excellent blend of onion pepper & rice. My husband said SAVE THIS ONE FOR COMPANY. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Sweet, salty and with a subtle peppery heat, this really does taste like what you get at restaurants. Italian sausage, bell peppers, and onions made easy on the grill.

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