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We hope you got insight from reading it, now let's go back to ackee and saltfish fritters recipe. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Ackee and Saltfish Fritters:
- Provide 2 cup of saltfish (salted cod).
- Use 3/4 cup of all-purpose flour (more or less).
- You need 1/2 cup of water.
- Prepare 1 can of ackee (if you want just saltfish fritters just omit this).
- Take 1 1/4 tsp of dried thyme.
- Get 2 of Green onions, chopped.
- Take 1 tsp of baking powder.
- Provide 1/4 of Scotch bonnet pepper,minced (more if you like it spicy).
- Get 1 of egg.
- Use of salt and pepper (if you removed to much of the salt from the fish).
- Get 2 cup of oil for frying.
- Provide 2 of garlic cloves,minced.
Steps to make Ackee and Saltfish Fritters:
- Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt).
- Drain and rinse the can of ackee and set aside..
- Using your hands, shred the saltfish in a large bowl.
- Add the rest of the ingredients, except the ackee and oil and mix to combine..
- Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there).
- Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊.
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