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We hope you got insight from reading it, now let's go back to sausage breakfast pockets recipe. To make sausage breakfast pockets you need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Sausage Breakfast Pockets:
- Prepare 8 oz of crescent dough.
- Take 1/2 cup of shredded chedder cheese.
- Provide 2 oz of cream cheese.
- Use 1 tbsp of dried parsley flakes.
- Take 1/4 lb of cooked pork sausage.
Steps to make Sausage Breakfast Pockets:
- preheat oven at 375.
- unroll tube and seperate into 4 rectangles.
- cook pork sausage and strain.
- combine in bowl sausage, chedder chesse, cream cheese and parsley.
- spoon mixture onto rolls divided evenly between the 4.
- bring the 4 corners toghter pinch and twist to seal.
- bake for 14-16 min or until golden brown.
For breakfast puff pastry pockets, you can be creative with what you put inside. My favorite filling is Neese's sausage, a peppery cheddar cheese and then a couple of slices of cooked apples. I love apples in savory dishes like in this apple and Italian sausage pie. In a bowl, dissolve yeast in water. Add enough remaining flour to form a soft dough (do not knead).
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