Steps to Make Mixed Egg Fried Rice Perfect

Steps to Make Mixed Egg Fried Rice Perfect

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Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mixed Egg Fried Rice recipe here. We also have wide variety of recipes to try.

Mixed Egg Fried Rice

Before you jump to Mixed Egg Fried Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to mixed egg fried rice recipe. To make mixed egg fried rice you only need 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Mixed Egg Fried Rice:

  1. You need of Basmati rice -.
  2. Get of Water -.
  3. Prepare of onion Big sliced -.
  4. Provide of Onion leaves - chopped.
  5. You need of Carrot - (chopped).
  6. Use of Egg -.
  7. Provide of Milk -.
  8. Prepare of Tomato sauce -.
  9. Provide of Ghee -(desired amount).
  10. Provide of Cashew paste -.
  11. Provide of Garlic - finely chopped -.
  12. You need of Bay leaf - chopped ) 3(.
  13. Prepare of Cardamom powder -.
  14. Use of Black pepper -.
  15. Get of Fennel seed powdered -.
  16. Provide of Salt Sugar and.
  17. Use of Raisins cashew (kismis) and -.

Instructions to make Mixed Egg Fried Rice:

  1. 1.Wash the rice thoroughly in a bowl and drain it..
  2. Cook the rice with 2 cup of water by adding sufficient amount of salt and bay leaves. Keep it aside.(Add more water if the rice is not cooked and strain it)..
  3. Heat ghee in a pan, add the sliced big onions and 1tsp of sugar, Saute till the onions turn into golden brown colour. Keep it aside..
  4. Now add carrot, chopped garlic  and onion leaves into the pan and saute it well till the raw aroma dissapear. Keep it aside..
  5. Beat the eggs by adding milk, desired salt and 1 tsp of pepper. Heat ghee in a pan and saute the beaten egg well..
  6. Then, Saute the Cashews and raisins with ghee and keep it aside..
  7. Now, Heat ghee, cashew paste, fennel powder, cardomom pwdr and 2 tsp of black pepper in a vessel and add the cooked rice. Mix it well..
  8. Turn off the flame, Now its time to add all the sauted ingredients(step 3,step 4,step 5,step 6) into the mixed rice..
  9. If you want a little bit of sweetness, add tomato sauce..
  10. Spread coriander leaves and serve..

Jasmine, white, or wheat work well in this recipe. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok.

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