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Before you jump to Brad's open faced sandwich with sausage corn chowder recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to brad's open faced sandwich with sausage corn chowder recipe. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Take 2 of jalapeño cheese bagels.
- Take of Deli honey ham.
- You need of Deli smoked turkey.
- Get of Sliced swiss cheese.
- Prepare of Sliced smoked gouda.
- Use of Spicy brown mustard.
- You need 1 of tomato, sliced.
- Get 1 of avacado.
- Take of For the chowder.
- Take 2 cans of whole kernel corn.
- Use 1/2 of hilshire farms kielbasa.
- Get 2 cups of water.
- Get 1 1/2 cups of half and half.
- Take 1 tsp of granulated chicken bouillon.
- Get 1/2 tsp of garlic powder.
- You need 1/2 tsp of black pepper.
- Get to taste of Salt.
- You need 2 cups of shredded cheddar cheese.
Steps to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
- Serve immediately. Enjoy.
The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty, cheese sauce, and then french fries. This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat chicken sausage. You'll love cozying up to a steamy bowl Pureeing the potatoes creates a thick and creamy texture with no added fat, and low-fat chicken sausage and low-fat milk keep saturated fat. Now ReadingSausage, Corn and Poblano Chowder.
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