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Before you jump to Swedish Rye Bread Buns recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is going. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to swedish rye bread buns recipe. You can cook swedish rye bread buns using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Swedish Rye Bread Buns:
- Take 6 dl of water (warmed to lukewarm).
- Take 25 g of yeast.
- Take 2 dl of oats rolled.
- Get 1 dl of flax seeds.
- Get 3 dl of rye flour wholemeal.
- Get 11 dl of plain flour.
- Take 2 tablespoons of syrup dark.
- You need 1 tablespoon of honey.
- Use 1 teaspoon of salt.
- Take ½ dl of yoghurt plain unsweetened.
Steps to make Swedish Rye Bread Buns:
- Dissolve the dark syrup and the honey in the lukewarm water (you should be able to place a finger in the warm water and hold it there without discomfort)..
- Add the yeast to the water. If you are using dried yeast, leave it in the mixture for 2-3 minutes to let it activate before moving to the next step..
- Add rolled oats, flax seeds and wholemeal rye flour to the liquid and mix..
- Add the plain flour and the salt; knead for about 10 minutes with a dough mixer or a food processor until you have a smooth dough.
- Let the dough rise for about 20 minutes..
- Put the dough on a floured surface and divide into 20 pieces. Roll into slightly flattened balls and place them on baking paper.
- Brush the balls with the plain unsweetened yoghurt.
- Leave the buns to rise for another 30 minutes..
- Bake the buns at 250C / 480F for 10-12 minutes.
- Let cool on a wire rack..
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