How to Prepare Salmon Cakes Any-night-of-the-week

How to Prepare Salmon Cakes Any-night-of-the-week

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Salmon Cakes

Before you jump to Salmon Cakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Start out with changing the lights. Obviously you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to salmon cakes recipe. You can cook salmon cakes using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Salmon Cakes:

  1. Get 250 gm of salmon fillet.
  2. Provide 1/4 cup of spring onion, finely chopped.
  3. Get 2 of eggs.
  4. Prepare 1 of & 1/2 tbsp sour cream.
  5. Take 2 of &1/2 tbsp bread crumbs.
  6. Provide 1/2 tsp of garlic powder.
  7. Use 1/4 cup of coriander leaves, finely chopped.
  8. Take 2 tsp of red chilli flakes.
  9. Use 1/2 tsp of paprika.
  10. Use 1/4 tsp of + extra black pepper for salmon fillet.
  11. Provide 2 tbsp of olive oil.
  12. Get 1 tbsp of worcestershire sauce.
  13. Use 1/2 of lemon juice.
  14. Provide to taste of salt.

Steps to make Salmon Cakes:

  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil.
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes..
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool..
  4. In a bowl flake the salmon salmon until completely shredded..
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly..
  6. Divide the filling into equal portions;form into 1/4" patties..
  7. Cover and refrigerate for 30 minutes..
  8. In a frying pan add olive oil; heat on a medium low flame..
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side..
  10. Remove and serve hot along with a sauce of your choice..
  11. Make 8 small patties..

They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. The Best Salmon Patties - AKA Salmon Cakes. Who can resist a freshly pan fried salmon patty? Perfectly golden brown and brimming with fresh flavor!

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