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We hope you got insight from reading it, now let's go back to sprouted beans with crisps sandwich recipe. To make sprouted beans with crisps sandwich you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Sprouted Beans with Crisps sandwich:
- Provide 2 of Khubz.
- Provide 1 cup of sprouted beans.
- Provide 1/2 cup of carrots julienne.
- You need 1/2 cup of cucumber julienne.
- You need 1/4 cup of onions sliced.
- Prepare as needed of Pickled Jalapenos, minced.
- You need as needed of Cheese spread.
- Provide 50 gms of spicy potato chips.
- Get as eeded of Tomato Ketchup.
Steps to make Sprouted Beans with Crisps sandwich:
- In a bowl mix the sprouts, carrots, cucumber, onions and jalapenos..
- Cut open the Khubz and spread the Ketchup..
- Arrange the mixed vegetable on top of the Khubz. Next, smash the potato crisp and layer it on top of the vegetables..
- Now tight role the sandwich and serve it with some more Crisps and pickled Jalapenos. For kids you can avoid the serving of pickled Jalapenos..
Bean sprouts are a delight to see, and a pleasure to bite into. Its nutty flavour and crisp texture combines beautifully with the juicy sweetness of carrot butter, as you will see in this sumptuous brown bread open sandwich. Succulent paneer works well with the carrot butter to hold the sprouts toge. Fresh sprouted mung beans are absolutely delish when it is used in Vietnamese, Thai, and Lao dishes. While it is not as commonly used in western salads, when they are used, these legumes provide a filling and wholesome crunch to any salad.
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